We Roast Pigs For All Occassions

  • We have been roasting pigs since 2008
  • We are insured!
  • We cover the entire state!
  • We can do a roast for your holiday parties also.
  • We will roast one or two pigs on the same roaster as needed, this helps with a large crowd.
  • Pig roast is a great way to bring the family together.
  • If you haven’t pulled a piece off from the pig while it is still on the roaster, you are missing out.
  • Don’t forget the jowls belong to the host. Sweetest most tender part of the pig!
  • We offer to stuff the pig with smoked cheddar sausage this is great as appetizers
  • We’ll even deep fry turkeys during your pig roast! Don’t forget to look at my hog blog for more updates! We now also have oil free fryers! They still taste like they were deep fried but without the oil.

Call (989) 614-0013       

Why Have a Pig Roast? Because without the pig, there is no party!

A Pig Roast is a fun and festive event that your guests are sure to remember for a long, long time.  Everyone always has a great time at our Pig Roast! Great friends, great food!

When your guests get that first mouth-watering bite of fresh roasted pork, their taste buds will tingle and you’re an instant hero! And for those that don’t eat pork, not sure why, we can deep fry a couple turkeys as a great add on.

A Pig Roast is an economical catering solution for any large group.  You’ll be surprised at the per person cost. Contact us today and let us provide you with a quote for your upcoming event!

Meet the Chef

Mark Fairbotham

Mark Fairbotham

Head Chef

I’m Mark Fairbotham and I was born and raised right here in Michigan where I attended Kalkaska High School and graduated in 1983.  After graduation I did 4 years in the Army. After an honorable discharge, I spent some time traveling the country doing consulting for small businesses.  In 2006, I joined the Michigan National Guard and deployed to Iraq in 2007-2008 and then to Kuwait in 2010-2011. I’m now retired military and DOD. My wife Penny bought me a pig roaster while I was deployed thinking it would be a good hobby. Little did she know, it would become much more than a hobby and has now turned into a job that I truly love. We have roasted hundreds of pigs since then and they’ve all been a great success. Whether for a customer or my own family get together, there’s just nothing like a pig roast!  We have four roasters. We are booking for 2019 season now. Book early as our dates fill up fast. We have a lot of repeat business that we really appreciate!

What Our Customers Are Saying

Don’t just take it from us, let our customers do the talking!

I would just like to take a moment to thank you, Mark for providing a delicious pig roast for my 4th of July party. You made our event super fun and easy. You truly went above and beyond any expectations that we had. You not only provided the pig, the cooker, the roasting pans to put food in once it was ready, but also you brought the most delicious jello/pudding shots. All of my guests went on and on about how wonderful you made our event. Very professional and easy to work with. We look forward to working with you again in the future. Thank you again!

Lindsey U.

Had them for a 60th birthday bash in Saginaw, food was excellent, very personable and overall it was perfect. Highly recommended, will be pursuing other activities in the future. Thanks for a great day you provided!

Chris Dukarski

“Just a small note to thank you for delivering such a great pig roast for our son’s wedding! We have had nothing but compliments about how well the pig tasted and how professional you were with the whole roast. Don’t forget the daughter is getting married soon so keep a date (not sure which one yet LOL) open for us. We won’t have anyone else cook a pig for us except you!”

Susan and Frank

So What Are You Waiting For?

Our schedule fills quickly so contact us now to get your event on our schedule.

Contact Us

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Contact Us

Mark’s Pig Roasting

Phone: (989) 614-0013