We Roast Pigs For All Occassions

We have been roasting pigs since 2008
We are insured!
We cover the entire state!
We can do a roast for your holiday parties also.
We will roast one or two pigs on the same roaster as needed, this helps with a large crowd.
Pig roast is a great way to bring the family together.
If you haven’t pulled a piece off from the pig while it is still on the roaster, you are missing out.
Don’t forget the jowls belong to the host. Sweetest most tender part of the pig!
If you have not had our smoked cheddar sausage stuffed inside the pig you are missing out!
Our roasted turkeys are a great second meat, either smoked or just roasted they come out tender and juicy every time.

Don’t forget to visit the Alden Mill House in Alden, MI. This is where we get our secret seasonings and they have the best spices anywhere. Vist thier website @ aldenmillhouse.com . Tell them I sent you, you will not be sorry!

Call (989) 614-0013

Why Have a Pig Roast? Because without the pig, there is no party!

A Pig Roast is a fun and festive event that your guests are sure to remember for a long, long time. Everyone always has a great time at our Pig Roast! Great friends, great food!

When your guests get that first mouth-watering bite of fresh roasted pork, their taste buds will tingle and you’re an instant hero! And for those that don’t eat pork, not sure why, we can roast a couple of turkeys as a great add on.

A Pig Roast is an economical catering solution for any large group. You’ll be surprised at the per person cost. Contact us today and let us provide you with a quote for your upcoming event!

Meet the Chef

Mark Fairbotham

Head Chef

I am Mark Fairbotham and I was born and raised right here in Michigan where I attended Kalkaska High School and graduated in 1983. After graduation I did 4 years in the Army. After an honorable discharge, I spent some time traveling the country doing consulting for small businesses. In 2006, I joined the Michigan National Guard and deployed to Iraq in 2007-2008 and then to Kuwait in 2010-2011. I’m now retired military and DOD. My wife Penny bought me a pig roaster while I was deployed thinking it would be a good hobby. Little did she know, it would become much more than a hobby and has now turned into a job that I truly love. We have roasted hundreds of pigs since then and they’ve all been a great success. Whether for a customer or my own family get together, there’s just nothing like a pig roast! We have nine roasters now. We are booking for 2021 season now. Book early as our dates fill up fast. We have a lot of repeat business that we really appreciate!

Our new business cards.

One of our new roasters.

img_0310

Roasting right along

IMG_0650

Sorry he lost his head before the roast!

IMG_0648

140 pounder for Joe’s benefit dinner

optimized-img_0347

130 pounder

Fresh from the Fryer!

Deep fried and ready

img_0317

Display for the wedding

IMG_1060 (1)

125 pounder

Even Rod Loves a Pig Roast!

IMG_1079

First roast of the 2016 season!

optimized-img_0380

Nice day on Higgins Lake

img_0312

2-115 pounders

optimized-img_0350

Looking good

IMG_1064 (1)

Flat roasted the day before for the roast on 5-7-16

5-7-16 Roast

A little baste on the piggy

59076594675__E56649B5-7127-480C-905D-1CD6D0BA4F81

140 pounder stuffed with smoked cheddar sausage!

IMG_1361

This sausage has been stuffed inside the pig for two days and roasted with the pig for 10 hours.

IMG_1378

125 pounder stuffed with smoked cheddar sausage

ECA0C319-E634-401B-972C-61252FE45E45

24 pounder, tender and juicy!

IMG_1359

75 pounder, just look at the juice.

IMG_1277

140 pounder stuffed and roasting

58774519755__E46278E2-19D8-4E26-9522-CBC928FF2F56

120 pounder stuffed with smoked cheddar sausage!

IMG_1310

130 pounder stuffed with smoked cheddar sausage!

IMG_1293

IMG_1262

145 pounder stuffed

IMG_1261

Just checking the temperature in that delicious ham! Almost ready.

What Our Customers Are Saying

Don’t just take it from us, let our customers do the talking!

I would just like to take a moment to thank you, Mark for providing a delicious pig roast for my 4th of July party. You made our event super fun and easy. You truly went above and beyond any expectations that we had. You not only provided the pig, the cooker, the roasting pans to put food in once it was ready, but also you brought the most delicious jello/pudding shots. All of my guests went on and on about how wonderful you made our event. Very professional and easy to work with. We look forward to working with you again in the future. Thank you again!

Lindsey U.

Had them for a 60th birthday bash in Saginaw, food was excellent, very personable and overall it was perfect. Highly recommended, will be pursuing other activities in the future. Thanks for a great day you provided!

Chris Dukarski

Mark was so professional from day 1! As the coordinator of an event for our sail club, I was asked a million questions – they all came piecemeal to me, which meant they came piecemeal to Mark. He was always quick to respond and never made me feel as if I was bothering him, even though I felt that was as I was messaging him for the umpteenth time! Heels so friendly, extremely professional and provided answers to any and all questions he was given.

We hired outside servers for our event and Mark stayed to make sure that they had the help they needed! Totally unnecessary in my opinion, but that’s what sets him aside from the competition. The willingness to go the extra mile.

His food was amazing, arrived hot, and our entire party enjoyed it all! There was plenty of leftovers which we’ll be enjoying for days to come. Do yourself a favor and book Mark, I’ll be you won’t regret it.

Caroline Beaufait

So What Are You Waiting For?